The Chef's Table International Cuisine (Cardápio)

Calle Rio Nalon 32, Los Alcázares
+34 631 04 90 04

Menú principal
Appetizers
Smoked Salmon stuffed with ricotta cheese and red prawn.
STARTER
Tuna and avacado tartare
Rico Special Nacho-chicken/Beef/Prawn
Squid in oil with garlic and potatoes
Lemon Sorbet MAIN FOOD
Seabass Reboot-Seabass stuffed with mashed prawn and sauted vegetable and grilled asparagus.
T-Bone Steak with mixed vegetables,salad and chips.Enjoy with your own choice of sauce paper corn ,mushroom or blue cheese.
Typical Sizzling Mexican Fiesta Fajita(chicken,Beef and Prawn)served salad and wraps.
DESSERTS
Pistacho ice crearm with Bailey and mint chocolate.
BODEGA
Ramon Bilbao(Crianza)
Familia Valdelana(Crianza)
Monte Todo(Pinot Grigo)
Monasterio de Palazuelos(Rueda)
Freixnet Proseco(Cava).
Grapes and enjoy the fireworks

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